Dhootapapeshwar Kanchan Hair Oil:
Ingredients:
Tila taila, Bhrungaraja, Amalaki, Nirgundi, Doorva
How to use:
Take the required quantity in a small bowl. Quantity of oil must be enough to moisten the scalp. If required, place the bowl in hot water till the oil becomes warm.
Shirobhyanga must be done in sitting position. Kanchan Hair Oil must be applied all over the head and hair roots should be massaged gently with finger tips.
After application of oil, rest in sitting position for about 15-20 minutes.
Hair should be washed using water at room temperature or lukewarm water.