Karupatti Munthiri Cake – கருப்பட்டி முந்திரி கேக் :
Product Native: Unique Mundhiir Cake made using Karuppatti is from Tanjore (TamilNadu)
Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet.
But a unique innovation was made by adding Karuppatti as a sweetener to it.
Thus providing very unique and delicious taste.
A grand sweet with much delicious taste that cannot be tasted any where.
Ingredients: Gram Flour (Kadalai Mavu), Cashew (Mundhiri), Palm Jaggery (Karuppatti), Cow Ghee (Nei), Cardamom (Aelakkai), Badam
Taste: Sweet (Medium)
Allergy Warning: NA
Nature of the Food: Diamond cut pieces
Best Suited for: Sweet Lovers, Grand and Unique Sweet Lovers, Gifts and Present
ShelfLife: 50 days
“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”