Haldirams Tin Cham Cham :
Classic Indian Cham Cham, cottage cheese dumplings in rose , saffron, pistachio and cardamom flavoured sugar syrup
Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces.
These are cooked in sugar syrup similar to rasgullas to get a soft, spongy and light texture.
Cham cham is made almost on the same lines as Rasgulla and Rasmalai.