Sorrel leaves Red chilli pickle- గోంగుర పండుమిర్చి పచ్చడి :
Red Sorrel leaves called as Gongura in Telugu.
These leaves taste sour can help in alleviating symptoms of cold, cough and fever too.
These leaves hold a special place in Andhra cuisine, especially in the Guntur region.
Ingredients : Sorrel leaves, Oil, Red chilli, Garlic, Turmeric powder, Salt, Mustard seeds, Curry leaves
ShelfLife: 90 days