Nagarjuna Thikthaka Ghrutham :
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of skin diseases, carbuncles, burning sensation, dizziness, itching, anemia,
vomiting, non healing wound, wound with pus, sinus, abscess, blisters, inflammation, psychosis, heart diseases, eye diseases, malabsorption syndrome,
leucoderma, jaundice, fistula, leucorrhea, piles.
Tikta Ghrita is traditionally administered as a part of Ayurveda spring regimen, because it helps to balance Pitta.
Effect on Tridosha – Calms Pitta.
Ingredients:
Patola – Trichosanthes dioica – 48 g
Nimba – Neem – 48 g
Katuka – Picrorrhiza kurroa – 48 g
Darvi – Berberis aristata – 48 g
Duralabha – Alhagi pseudalhagi – 48 g
Parpata – Fumaria indica – 48 g
Trayamana – Gentiana kurroo – 48 g
water for decoction – 6.144 liters boiled and reduced to 768 ml
Trayanti – Gentiana kurroo – 12 g
Musta – Cyperus rotundus – 12 g
Bhunimba – Andrographis paniculata – 12 g
Kalinga – Holarrhena antidysenterica – 12 g
Kana – Long pepper – Piper longum – 12 g
Sarpi – ghee – 576 g