Everest Kasuri Methi :
Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer.
It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
Soak the Everest Kasuri Methi in boiling water with a pinch of salt.
An then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.