Alarsin Bangshil Tablets :
Alarsin Ayurvedic Bangshil Tablets :
Benefits and Positive advantages of using Alarsin Bangshil Tablets :
For Genito-Urinary Tract Infections, Burning Micturition, Bladder Disturbances
In vivo: Bangshil seems to have both Bacteriostatic and Bactericidal effects.
In severe cases: Bangshil can be combined with urinary antiseptics as it improves bacterial susceptibility to antibiotics.
Safe drug for long term use and for follow-up after specific treatment.
Sense of well being: Tones up the functions and defense mechanism of G.U. system. Improves general health and gives a sense of well being.
Raises: General body resistance.
No Side Effects.
Indications of using Alarsin Bangshil Tablets :
Burning, Painful, Slow, Frequent Micturition. Urethritis, Cystitis, Pyelonephritis, Pyelitis, Prostatitis, Crystalluria. (Phosphaturia, Oxaluria) In Females : Chronic vaginitis, asymptomatic bacteriuria of pregnancy, after instrumentation.
Enlarged Prostate & Post-prostatectomy Syndrome : BANGSHIL + FORTEGE relieves hesitancy, frequency, urgency burning micturition.
Dosages of Alarsin Bangshil Tablets:
2 tablets 3-4 times a day for 2-3 weeks.Then in reduced dose as necessary.
In Acute cases : as an adjuvant 2 tablets three times a day.
Enlarged Prostate : Bangshil + Fortege 2 tablets each twice a day for 6 months or more.
Each Alarsin Bangshil Tablet contains in mg
Shilajit - 60.0 Bang Bhasma - 40.0
Guggulu - 40.0 Makshik Bhasma - 30.0
Kasis Bhasma - 30.0 Taj - 12.0
Tamal Patra - 12.0 Dantimool - 12.0
Nishotar - 12.0 Elaichi - 9.0
Vanskapoor - 6.0 Chandan Tel - 3.0
Sanchal - 3.0 Sindhav - 3.0
Sajikhar - 3.0 Javkhar - 3.0
Pipar - 3.0 Kali Mirch - 3.0
Sunth - 3.0 Guduchi - 3.0
Vavding - 3.0 Gal Pipal - 3.0
Chavak - 3.0 Amala - 3.0
Harde - 3.0 Baheda - 3.0
Chitrak Mool - 3.0 Ganthoda - 3.0
Haldar - 3.0 Daru Haridra - 3.0
Ativish Kali - 3.0 Devadaru - 3.0
Nagarmoth - 3.0 Kariyatta - 3.0
Vachha - 3.0 Kachura - 3.0
Bhoi Pathari - 3.0 Uperisari - 3.0
Chibhada Magaj - 3.0 Vayavarna Chhal - 3.0
Shimal Mool - 3.0 Renuk Beej - 3.0
Shimal Mool - 3.0 Renuk Beej - 3.0
Jeshti Madha - 3.0 Galijibhi - 3.0
Chinikabab - 3.0 Gokshura - 3.0
Bhangra - 3.0 Sahianjana Mool - 3.0